Because of their delicate nature, making poached eggs might seem like an undertaking best left to the weekends. But with a little practice, you can perfect this for busier mornings too.
Perfect sunny side up eggs have a fully cooked white and a runny yolk. It sounds easy, but making sunny side up eggs can be a tough skill to master. Use this technique and you can make a perfect sunny side up egg in just about 3 minutes!
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It takes about 10 minutes to poach an egg, and you can cook one egg at a time or several eggs at once to get breakfast on the table faster. You can speed the process a little by learning how to make poached too. We'll show you how to do it both ways and how to make poached eggs even easier with a special egg-poaching pan. Image zoom How to Use a Poaching Pan:If you really, you can make them a little easier by investing in a poaching pan. Lightly grease the cups of your egg-poaching pan with cooking oil or shortening.
Place the poacher cups over the pan of boiling water (water should not touch the bottoms of the cups); reduce heat to simmering. Break an egg into a small dish. Horse haven world adventures download for computer free 2017. Carefully slide an egg into a poacher cup. Repeat, filling each cup with one egg. Cover and cook for 4 to 6 minutes or until the whites are completely set and the yolks begin to thicken but are not hard. Run a knife around the edges to loosen the eggs.
Invert the poaching pan to remove the eggs.